Save Our Wild Salmon (SOS) will be holding their annual fundraiser this Thursday, June 18,2015 at Ray’s Boathouse. We’ll be there to help them celebrate 24 years of working to collectively restore natural and sustainable salmon populations to the Pacific Northwest. We’ll also be there to try wine from over 30 Pacific Northwest wineries, and nosh on sliders from Ray’s Boathouse. Get details here to join us!
21 Progress will be hosting the Legacy of Leadership event on May 13, 2015, to honor founding executive director, Sharon Maeda. Sharon has been an advocate of social justice initiatives, teacher, trainer, and mentor for the last 47 years. As the executive director of 21 Progress, Sharon helped develop and implement programs that provide emerging social justice leaders opportunities to exercise their talents. We look forward to celebrating with Sharon this Wednesday!
Roz and Kamala have done it again! Owners of Marination, Station, and Ma Kai have teamed up with Josh and Nancy Kelly, to bring Seattle’s Pioneer Square a new bar. Good Bar is a totally new concept, separate from Marination, that offers straight forward drinks, satisfying bar food, and a classic, old downtown Seattle feel. EJK is flattered to be working on their books, and stoked to check out Good Bar’s happy hour.
We’re excited to expand our services on The Hill to working with Dani Cone, owner of Fuel Coffee and High 5 Pie. Dani’s been in the business of coffee for over 20 years, and she brings the same passion to her pies. At EJK our absolute favorite slices are the banana cream and chicken pot pies. Fortunately for us all, you can find both Dani’s pie and coffee at High 5 Pie and all three Fuel Coffee locations*.
*Additional Fuel Coffee locations in Montlake and Wallingford neighborhoods.
Summer may be fading fast, but we’re excited for a number of new clients opening and expanding this fall.
We’re working with Aha Toro owners, Hector and Maria, to bring their refined tequila from Jalisco, to cities throughout the US. Look for their signature versions of tequila blanco, reposado, and anejo at your favorite restaurants.
Matthew Lewis of Where Ya At Matt, will be opening Roux, a new restaurant in Fremont. Roux will be an expansion from Matt’s truck, and will continue to serve up an array of New Orleans favorites. We’ll also be working with Central Pizza, now open on Jackson, and serving up thin crust pizza (think New York style).