Summer may be fading fast, but we’re excited for a number of new clients opening and expanding this fall.
We’re working with Aha Toro owners, Hector and Maria, to bring their refined tequila from Jalisco, to cities throughout the US. Look for their signature versions of tequila blanco, reposado, and anejo at your favorite restaurants.
Matthew Lewis of Where Ya At Matt, will be opening Roux, a new restaurant in Fremont. Roux will be an expansion from Matt’s truck, and will continue to serve up an array of New Orleans favorites. We’ll also be working with Central Pizza, now open on Jackson, and serving up thin crust pizza (think New York style).
Congrats to all our gourmet clients who are making waves across Seattle this summer. At the top of the list is Bar del Corso, who opened their Italian pizzeria on Beacon Ave, and have already become a neighborhood staple. Our favorites are the squash blossom pizza, manila clams, and orange polenta cake for dessert.