The Seattle Good Business Network (SGBN) will host their first ever Game of Chefs fundraiser, where local celebrity chefs will face off to create a winning dish. All dishes will include Seattle Made products, pantry items crafted in Seattle by local artisans. Guest chefs will include Alvin Go of Ethan Stowell restaurant Mkt, Will Gordon from Huxley Wallace Collective restaurant Westward, and Carolyn Ferguson from Belle Epicurean. Guests will have an opportunity to meet guest chefs, and will enjoy cuisine from Madres Kitchen, cocktails from OOLA, locally brewed beer, and wine.
Congrats to our clients, Good Bar and Seattle Good Business Network (SGBN), who will open up shop in newly renovated space at Sea-Tac Airport. The Port of Seattle announced winners selected from the competitive bid process last month. The winners reflect global tastes and popular favorites, and include both current local businesses as well as new concepts designed specifically for the airport.
Good Bar will offer items similar to the straightforward and delicious food sold at their Pioneer Square location. SGBN will open a retail front called Seattle Made, featuring high quality products designed and manufactured in Seattle by more than 350 member makers.
To find out more about what’s new at Sea-Tac Airport, see the official news release. And next time you fly, keep your eye out for more local favorites!