Congrats to all our gourmet clients who are making waves across Seattle this summer. At the top of the list is Bar del Corso, who opened their Italian pizzeria on Beacon Ave, and have already become a neighborhood staple. Our favorites are the squash blossom pizza, manila clams, and orange polenta cake for dessert.
Kudos to Where Ya At Matt, who got written up in Seattle Met for their “complexly feisty” New Orleans shrimp po’boy. And to another kitchen on wheels, Pai’s Thai-Hawaiian, for making waves at SAM’s Olympic Sclupture Park TASTE event, and the South Lake Union Block Party!